Cream of Asparagus Soup
By the end of May, asparagus is at the end of its season in most locations.
Asparagus is available year-round, but spring is the best season for this nutritious vegetable. Crops are harvested from late February to June.☝️
Thank you for a wonderful recipe 📸, @wholesomeyum
Recipe creator's comment:
"A super EASY cream of asparagus soup recipe, with just 5 simple ingredients! 😊 "
Easy prep 🌟🌟🌟
Sugar (non sugar) 🌟🌟🌟
💚Healthy Tips💚Asparagus is packed with vitamins and minerals that have health benefits ranging from fighting bloating to aiding in weight loss to helping prevent urinary tract infections(UTI).
See more on the UTI article.
- Butter 3 tbsp
- Garlic (minced) 2 cloves
- Asparagus (without woody ends; cut into 1/2-inch pieces) 4 1/2 cups
- Chicken broth (or vegetable broth for vegetarian option) 3 1/2 cups
- Sea salt 1 tsp
- Black pepper 1 tsp
- Heavy cream 1 cup
- Sour cream (optional, for garnish)
Fresh dill (optional, for garnish)
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Cream of Asparagus Soup Recipe from Wholesome Yum, natural gluten-free lowcarb recipes 10 ingredients or less.